Knock Off Beer Nuts
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- 4 1/2 c
- peanuts, raw, shelled
- 2 c
- 1/2 tsp
- kosher salt plus more for sprinkling
- 1 c
1Bring peanuts, sugar, salt and water to a boil.
Continue to boil until all liquid is absorbed. (aprox. 25-30 min).
2Preheat oven to 300-degrees.
Spread nuts on lightly greased jelly roll pan and sprinkle with salt to your liking and.
Bake 20 minutes.
3Remove from oven and gently stir, sprinkle with more salt to your liking and bake 20 minutes more.
Cool completely and store in an airtight container.