Knock Off Beer Nuts

Marsha Gardner

By
@mrdick1950

WE live in the heart of peanut country. Most people here like boiled peanuts. Not my favorite. I recieve about 25 pounds of raw peanuts every fall from a friend so I came up with my version of "Beer Nuts". I hope you enjoy these yummy nuts.


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Comments:

Serves:

8-10

Ingredients

4 1/2 c
peanuts, raw, shelled
2 c
sugar
1/2 tsp
kosher salt plus more for sprinkling
1 c
water

Directions Step-By-Step

1
Bring peanuts, sugar, salt and water to a boil.

Continue to boil until all liquid is absorbed. (aprox. 25-30 min).
2
Preheat oven to 300-degrees.

Spread nuts on lightly greased jelly roll pan and sprinkle with salt to your liking and.

Bake 20 minutes.
3
Remove from oven and gently stir, sprinkle with more salt to your liking and bake 20 minutes more.

Cool completely and store in an airtight container.

About this Recipe

Course/Dish: Nuts