Greek Pistachios And Pine Nuts Recipe

No Photo

Have you made this?

 Share your own photo!

Greek Pistachios and Pine Nuts

Vicki Butts (lazyme)

By
@lazyme5909

The ingredients in these nuts, as well as the nuts themselves, are customarily found in many Greek dishes. They are best paired with a big hunk of feta cheese, marinated olives and figs (either fresh or dried will do).

They would be good sprinkled over a Greek salad.

From Party Nuts!


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

2 cups

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 c
pistachio nuts, shelled, lightly toasted
1 c
pine nuts, lightly toasted
2 tsp
olive oil
1/4 tsp
dried greek oregano
1 tsp
fennel seeds, chopped
1/2 tsp
kosher salt
1/2 tsp
freshly ground black pepper
grated zest of 1/2 lemon

Directions Step-By-Step

1
Preheat oven to 300ºF. Line a baking sheet with parchment paper.
2
Place the nuts and oil in a large bowl and toss until well coated. Add the oregano, fennel seeds, salt and pepper and toss again to coat evenly.
3
Transfer the nuts to the prepared sheet and arrange in a single layer. Place in the oven and cook until they begin to color, about 10 minutes.
4
Remove from oven, immediately loosen the nuts with a metal spatula, sprinkle evenly with the lemon zest, and set aside to cool before serving.

About this Recipe

Course/Dish: Other Appetizers, Nuts
Main Ingredient: Nuts
Regional Style: Greek
Other Tag: Quick & Easy