coconut, flaked, sweetened
dried banana chips
1Preheat oven to 325 degrees F.
2Spread coconut in 13" x 9" baking pan, breaking up any clumps as needed. Bake 10 minutes or until edges of coconut begin to brown.
3In small bowl combine, sugar, salt & nutmeg.
4Spread popcorn over coconut & sprinkle with butter; toss. Sprinkle popcorn mixture with spice mixture; toss. Bake 5 minutes longer & toss with banana chips.
5Serve immediately or cool & store in airtight container.
Bobbi Gulla BobbiGee - Aug 2, 2012
If I didn't know you better, I'd think that you were smoking something funny & had the munchies when you thought of this one!
Kimmi Knippel (Sweet_Memories) KimmiK - Aug 4, 2012
Bobbi Gulla BobbiGee - Aug 4, 2012
Kimmi, you don't need pot...you're high on life!!! And your joke email you send me, show me just what kind of sense of humor you have! Keep them coming...
Kimmi Knippel (Sweet_Memories) KimmiK - Aug 5, 2012
That's right!!! Even though we are in a hugh drug area....between pot, meth & still possibly moonshine. I'd still like to try moonshine though....
Vanessa "Nikita" Milare Kitkat777 - Aug 6, 2012