DRUNKEN NUTS (SALLYE)

sallye bates

By
@grandedame

A good appetizer for the holidays.

Rating:
★★★★★ 3 votes
Comments:
Serves:
depends on how hungry your friends are that night
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Sweet, sassy and deliciously nutty!

Ingredients

2 lb
pecan or other kind of nut halves
1/2 c
granulated sugar
2 Tbsp
butter
1/2 c
whiskey
1 tsp
vanilla

Step-By-Step

1Preheat oven to 350ยบ
2Prepare cookie sheet lined with parchment paper
3In a cast iron skillet (or heavy saucepan), melt butter over medium high heat.

Add sugar and stir costantly until sugar dissolves and mixture is well blended. Be careful not to burn.
4Remove from heat, add vanilla and whiskey.
5Add pecans and coat thoroughly, then turn out onto lined cookie sheet.
6Cook for 10-15 minutes until toasted. (Your nose will tell you when they're done).

About this Recipe

Course/Dish: Other Appetizers, Nuts
Main Ingredient: Nuts
Regional Style: American
Collection: New Year Party
Other Tag: Quick & Easy