DRUNKEN NUTS (SALLYE)

sallye bates

By
@grandedame

A good appetizer for the holidays.


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Comments:

Serves:

depends on how hungry your friends are that night

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Sweet, sassy and deliciously nutty!

Ingredients

2 lb
pecan or other kind of nut halves
1/2 c
granulated sugar
2 Tbsp
butter
1/2 c
whiskey
1 tsp
vanilla

Directions Step-By-Step

1
Preheat oven to 350ยบ
2
Prepare cookie sheet lined with parchment paper
3
In a cast iron skillet (or heavy saucepan), melt butter over medium high heat.

Add sugar and stir costantly until sugar dissolves and mixture is well blended. Be careful not to burn.
4
Remove from heat, add vanilla and whiskey.
5
Add pecans and coat thoroughly, then turn out onto lined cookie sheet.
6
Cook for 10-15 minutes until toasted. (Your nose will tell you when they're done).

About this Recipe

Course/Dish: Other Appetizers, Nuts
Main Ingredient: Nuts
Regional Style: American
Collection: New Year Party
Other Tag: Quick & Easy