Cracker Jacks Gone Wild!
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| Recipe Rating: | |
| Categories: | Nuts, Popcorn, Other Snacks, Quick & Easy, For Kids |
| Collections: | Halloween Treats |
| Serves: | 14 - (1 cup servings) |
| Prep Time: | |
| Cook Time: |
Ingredients
| 8 c | popcorn, popped |
| 1 c | cashews pieces, salted |
| 1 c | m&m candies |
| 1 c | cranberries, dried |
| 1 1/4 c | sugar |
| 1/2 c | butter, unsalted |
| 1/2 c | corn syrup, light |
| 1/4 tsp | salt |
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Directions
Line a large jelly pan (or baking sheet) with foil and then spray with Pam.Combine popcorn, cashews, m&m and cranberries in a large bowl.Over medium heat in a large saucepan add the sugar,butter,corn syrup and salt. Stir frequently.Cook 3-4 minutes until sugar is dissolved and syrup is boiling stir occasionally. Reduce heat to medium, boil without stirring for 5-7 minutes or until mixture looks a light caramel color.Boil an additional 2-3 minutes or until it is a rich golden brown. Watch carefully as it will brown quickly.Remove from heat and pour over popcorn, nuts and candy mixture. Stir quickly to mix well. Pour/spread as much as possible pulling apart clumps into prepared pan.Cool 15-20 minutes or until warm to the touch. Break into pieces. Store in airtight containers.Enjoy within 5 days of preparation.
Comments
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Sherri Logan...
logansw
Sherri Logan Williams [logansw] has shared this recipe with discussion groups:
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