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cashews pieces, salted
Line a large jelly pan (or baking sheet) with foil and then spray with Pam.
Combine popcorn, cashews, m&m and cranberries in a large bowl.
Over medium heat in a large saucepan add the sugar,butter,corn syrup and salt. Stir frequently.
Cook 3-4 minutes until sugar is dissolved and syrup is boiling stir occasionally. Reduce heat to medium, boil without stirring for 5-7 minutes or until mixture looks a light caramel color.
Boil an additional 2-3 minutes or until it is a rich golden brown. Watch carefully as it will brown quickly.
Remove from heat and pour over popcorn, nuts and candy mixture. Stir quickly to mix well. Pour/spread as much as possible pulling apart clumps into prepared pan.
Cool 15-20 minutes or until warm to the touch. Break into pieces. Store in airtight containers.
Enjoy within 5 days of preparation.
Last Updated: Wed, Feb 4, 2015