Featured Pinch Tips Video
- * 2 egg whites * 6 teaspoons vanilla extract * 4 cups unblanched almonds * 1/3 cup sugar * 1/3 cup packed brown sugar * 1 teaspoon salt * 1/2 teaspoon ground cinnamon
1* In a large bowl, beat egg whites until frothy; beat in vanilla. Add almonds; stir gently to coat. Combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat.
* Spread evenly into two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 300° for 25-30 minutes or until almonds are crisp, stirring once. Cool. Store in an airtight container. Yield: about 4 cups.