Cinnamon-glazed Almonds Recipe

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Cinnamon-Glazed Almonds

Jennifer H

By
@chocolate_cutie



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Rating:

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Ingredients

1/3 c
butter
pinch
salt
1 c
sugar
3 c
blanched almonds
4 tsp
cinnamon
1/4 c
egg whites

Directions Step-By-Step

1
Place butter on 15x10\" jellyroll pan and heat in 325 degree oven until butter melts, about 7 minutes.
2
Meanwhile, beat egg whites with pinch of salt until frothy, then gradually add sugar, beating to stiff peaks.
3
Gently fold in almonds and cinnamon.
4
Pour almond mixture into jellyroll pan and stir, coating with butter.
5
Bake, stirring every 10 minutes, until almonds are crisp, about 40 minutes.
6
Serve warm or at room temperature.

About this Recipe

Course/Dish: Nuts
Other Tag: Quick & Easy