S I Recipe

Chili-Roasted Peanuts with Dried Cherries

By S I SyiLuvsPastries

Recipe Rating:
 1 Rating
Makes 1 lb.
Prep Time:
Cook Time:

S' Story

These peanuts are great for parties and get-togethers; as well as an everyday snack.


1 oz
unsalted butter
Find more recipes at goboldwithbutter.com
1 lb
raw peanuts
1 Tbsp
mild chili powder
2 tsp
ground cumin
2 tsp
ground white pepper
1 Tbsp
1/2 tsp
dried oregano
1/2 tsp
cayenne pepper
8 oz
dried cherries*

Directions Step-By-Step

Preheat the oven to 300 to 325°F. Melt the butter in a small saucepan; remove from heat. Add the raw peanuts and toss to coat evenly with the melted butter.
In a small bowl, mix together the chili powder, cumin, white pepper, salt, oregano, and cayenne; set aside.
Spread the peanuts in a single layer on a large sheet pan and lightly toast in the oven for about 10 minutes, shaking the pan occasionally.
Transfer the peanuts into a large bowl and coat with the dry ingredients. Mix in the cherries until uniformly blended.
Cool completely, then cover and store at room temperature (lasts up to 2 weeks).

* Can substitute raisins or dried cranberries in place of the dried cherries, if desired.

About this Recipe

Course/Dish: Other Appetizers, Nuts
Other Tag: Quick & Easy
Hashtag: #peanuts