With my Pecan Bounty this is one way to preserve nuts. Pecans, Walnuts etc. You may chip fine or leave in bigger clumps. Sprinkle on a variety of foods from deserts, ice cream, salads or a snack from a bowl.
1Place brown sugar, corn syrup, and butter in a non stick, heavy skillet on a stove top burner set to medium to medium high temperature. Stir as it begins to bubble. Add nuts and stir to cost well. Continue cooking and stirring about 5-7 minutes.
2Transfer to cookie sheet lined with Parchment Paper, spread out while warm. Cool completely, break apart with fingers. May Pulse pieces in a 1 cup food processor and freeze in pint plastic freezer bag to use later. Leave in bigger pieces to dress up foods or leave in a small closed container as a snack.