Candy Pecans

Laura Davis

By
@lolagurl75

I bet you cant eat just one!


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Comments:

Serves:

8

Prep:

10 Min

Cook:

1 Hr

Ingredients

1
egg white
1 tsp
ground cinnamon
1 c
sugar
3/4 tsp
salt
2 Tbsp
water
1 lb
pecan halves

Directions Step-By-Step

1
Preheat oven to 250 degrees . Lightly butter a baking sheet.
In a bowl, beat the egg white until foamy. Mix in cinnamon, sugar, salt, and water. Mix well. Stir in pecan halves, stirring until well coated. Spread on baking sheet.
Bake in preheated oven for 1 hour, stirring every 15 minutes.

About this Recipe

Course/Dish: Nuts
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids