Apricot-Gorgonzola Crescent Appetizers - WW value:5 pts

Kim Biegacki

By
@pistachyoo

I was looking for a recipe that used apricots and found this one. I really like Gorgonzola cheese and pecans, so I knew this would be a winner. If you love Gorgonzola cheese then you will enjoy this recipe. We made them for dinner one night and served them with a salad. It was a nice side item or would be great as an appetizer as well.

Weight Watchers value:5 pts

I found it on Pillsbury.com


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Comments:

Serves:

12 servings

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 can(s)
(8 oz) pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) pillsbury® crescent recipe creations® refrigerated seamless dough sheet
1/4 c
smucker's® apricot preserves
2 Tbsp
land o lakes butter
1/2 c
crumbled gorgonzola cheese (2 oz)
1/2 c
chopped pecans
1/4 tsp
freshly ground pepper

Directions Step-By-Step

1
Heat oven to 350°F. Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray.
2
If using crescent rolls: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle.
3
In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle evenly with pepper.
4
Bake 13 to 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares. Serve warm.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids