Apricot-Gorgonzola Crescent Appetizers - WW value:5 pts
Weight Watchers value:5 pts
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- 1 can(s)
- (8 oz) pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) pillsbury® crescent recipe creations® refrigerated seamless dough sheet
- 1/4 c
- smucker's® apricot preserves
- 2 Tbsp
- land o lakes butter
- 1/2 c
- crumbled gorgonzola cheese (2 oz)
- 1/2 c
- chopped pecans
- 1/4 tsp
- freshly ground pepper
1Heat oven to 350°F. Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray.
2If using crescent rolls: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle.
3In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle evenly with pepper.
4Bake 13 to 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares. Serve warm.