Apricot-Gorgonzola Crescent Appetizers - WW value:5 pts

Kim Biegacki


I was looking for a recipe that used apricots and found this one. I really like Gorgonzola cheese and pecans, so I knew this would be a winner. If you love Gorgonzola cheese then you will enjoy this recipe. We made them for dinner one night and served them with a salad. It was a nice side item or would be great as an appetizer as well.

Weight Watchers value:5 pts

I found it on Pillsbury.com

pinch tips: How to Core and Slice a Pineapple



12 servings


10 Min


15 Min




1 can(s)
(8 oz) pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) pillsbury® crescent recipe creations® refrigerated seamless dough sheet
1/4 c
smucker's® apricot preserves
2 Tbsp
land o lakes butter
1/2 c
crumbled gorgonzola cheese (2 oz)
1/2 c
chopped pecans
1/4 tsp
freshly ground pepper

Directions Step-By-Step

Heat oven to 350°F. Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray.
If using crescent rolls: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle.
In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle evenly with pepper.
Bake 13 to 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares. Serve warm.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids