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|4 stick||butter, melted|
|5 Tbsp||worcestershire sauce|
|2 tsp||celery salt|
|2 tsp||garlic salt|
|6 tsp||seasoned salt|
|4 tsp||cayenne pepper|
|1 box||rice chex|
|1 box||corn chex|
|1 box||wheat chex|
|2 box||cheese crackers|
|2 box||pretzel sticks|
|2 can(s)||mixed nuts (large cans)|
Preheat oven to 250 degrees. Mix the first 6 ingredients in a bowl. In a large clean heavy duty trash bag mix the rest of the ingredients.
Once the ingredients in trash bag are mixed well pour the wet mixture into bag and coat the dry mixture.
Once everything is well coated, pour mixture onto cookie sheets. Bake for one hour stirring every 15 minutes. Remove from oven and let cool.
Once cooled store in an airtight container.