Star"fish" Crackers

Jessica Silva

By
@jescapdes

My take on the pre-packaged Goldfish Crackers. I made mine stars!


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Prep:

20 Min

Cook:

20 Min

Ingredients

1 c
all purpose flour
4 Tbsp
cold, unsalted butter, cut into small pieces
2 c
grated extra-sharp cheddar cheese (or your favorite cheese)
3/4 tsp
salt
1/8 tsp
garlic powder
1/2 tsp
baking powder
3-4 tsp
water

Directions Step-By-Step

1
Pulse the flour, grlic powder, teaspoon salt, and baking powder in a food processor.
2
Add the butter and cheese, and pulse until the mixture resembles coarse meal.
3
Pulse in water, 1 teaspoon at a time, and only enough so that the dough forms a ball and rides the blade.
4
Heat oven to 350° F. Line two baking pans with parchment paper or silicone baking mats and set aside. Roll the dough out to 1/8th-inch thickness, using flour if necessary to prevent stickiness. Cut out as many crackers as possible.
5
Place crackers on lined cookie sheets. Refrigerate for another 10 minutes or so to make sure they won’t spread.
6
Bake until golden and crisp (13-18 minutes). Transfer to a wire rack to cool.

Store in an airtight container for up to 1 week.

About this Recipe

Course/Dish: Snacks, Crackers
Other Tag: For Kids
Hashtags: #cheese, #salty, #goldfish