Spicy Italian Cheese Ball Recipe

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SPICY ITALIAN CHEESE BALL

Michael Hall

By
@MTGHALL

Great for folks that like Zing in their appetizers. I like to take this to Holiday Gatherings along with an assortment of crackers.

*Note: Alpino Brand Pepper mixes can be found in most major Supermarkets, in the pickle section, or purchased online at www.puckeredpickle.com


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Rating:

Comments:

Serves:

A small crowd.

Prep:

15 Min

Cook:

20 Min

Method:

No-Cook or Other

Ingredients

INGREDIENTS

2 pkg
(8 oz. ea.) cream cheese, softened
4 oz
extra sharp cheddar cheese, finely grated.
3 oz
pepperoni, chopped finely
1/4 c
hot gardiniera, in oil, drained and chopped finely (i prefer alpino pizza topping* if available)
1 tsp
garlic powder
3 dash(es)
low sodium worcestershire sauce
1 pinch
salt (optional)

Directions Step-By-Step

1
Make sure Cream Cheese is softened.
2
Add all ingredients to a large bowl, combine and mix thoroughly.
3
Place mixture in plastic wrap and form into a log or ball.
4
Refrigerate at least one hour before serving. Flavor is best if allowed to sit overnight.

About this Recipe

Main Ingredient: Dairy
Regional Style: Italian
Other Tag: Quick & Easy