spicy italian cheese ball
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Great for folks that like Zing in their appetizers. I like to take this to Holiday Gatherings along with an assortment of crackers. *Note: Alpino Brand Pepper mixes can be found in most major Supermarkets, in the pickle section, or purchased online at www.puckeredpickle.com
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yield
serving(s)
prep time
15 Min
cook time
20 Min
method
No-Cook or Other
Ingredients For spicy italian cheese ball
- INGREDIENTS
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2 pkg(8 oz. ea.) cream cheese, softened
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4 ozextra sharp cheddar cheese, finely grated.
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3 ozpepperoni, chopped finely
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1/4 chot gardiniera, in oil, drained and chopped finely (i prefer alpino pizza topping* if available)
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1 tspgarlic powder
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3 dashlow sodium worcestershire sauce
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1 pinchsalt (optional)
How To Make spicy italian cheese ball
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1Make sure Cream Cheese is softened.
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2Add all ingredients to a large bowl, combine and mix thoroughly.
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3Place mixture in plastic wrap and form into a log or ball.
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4Refrigerate at least one hour before serving. Flavor is best if allowed to sit overnight.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for SPICY ITALIAN CHEESE BALL:
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