By Patty Clare Lolypop811
These are soooo easy and soooo good. I get requests for them all the time. I make them atleast once a week. They go really good with chicken salad, spinach dip, or just by themselves.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
In a separate bowl whisk together the remaining ingredients.
Drizzle mixture over crackers. Seal lid on bowl and turn bowl over and over for about 10 minutes to make sure all crackers are coated. Crackers are much better if they are allowed to set for 1 day. This allows them to absorb all of the oil and flavoring.
linda geoghegan mammaLinda - Jan 11, 2010
i've had these at a local church bake sale and loved them. had no idea they were this easy. Will try today!
Teresa Patterson luvrecipes2 - Jan 15, 2010
I've made these several times and everyone loves them! So easy....and so delicious.
Susan Heinen thriftymom - Jan 27, 2010
I love these! I could eat the whole box in one sitting!
Kathy Kornbau kathykorn - Apr 5, 2010
so there is no need to bake these a bit,,,they don't get semi-soft from the oil??? I wnat to try them for a party this weekend..
Gail Herbest Gaillee - Aug 29, 2010
Love these crackers, they stay light and crispy. and are soooooooo good