Spicy Crackers

Recipe Rating:	13 Ratings5
Categories:	Crackers, Quick & Easy
Prep Time:	5 Min

Ingredients

1 bx	Zesta Saltine Crackers
1 c	Canola Oil (must be Canola Oil)
1 pkg	Ranch Seasoning Mix
2 Tbsp	crushed red pepper

Pinched by msdv, and 570 more.

Patty Clare

Full Flavored

Brownfield, TX (pop. 9,657)

Lolypop811

Member Since Jan 2010

Patty's Notes:

These are soooo easy and soooo good. I get requests for them all the time. I make them atleast once a week. They go really good with chicken salad, spinach dip, or just by themselves.

Directions

Place 1 box ZESTA saltine crackers in a large bowl with a sealable lid.
In a separate bowl whisk together the remaining ingredients.
Drizzle mixture over crackers. Seal lid on bowl and turn bowl over and over for about 10 minutes to make sure all crackers are coated. Crackers are much better if they are allowed to set for 1 day. This allows them to absorb all of the oil and flavoring.

Comments

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linda geoghegan mammaLinda

Jan 11, 2010

i've had these at a local church bake sale and loved them. had no idea they were this easy. Will try today!

Teresa Patterson luvrecipes2

Jan 15, 2010

I've made these several times and everyone loves them! So easy....and so delicious.

Susan Heinen thriftymom

Jan 27, 2010

I love these! I could eat the whole box in one sitting!

Kathy Kornbau kathykorn

Apr 5, 2010

so there is no need to bake these a bit,,,they don't get semi-soft from the oil??? I wnat to try them for a party this weekend..
thanks

Gail Herbest Gaillee

Aug 29, 2010

Love these crackers, they stay light and crispy. and are soooooooo good

Susan Heinen thriftymom

Aug 29, 2010

No need to bake them. The cracker will stay crispy. After a day or two they do start to fall apart but I usually eat them all up before that happens.

Nancy R Robeyone

Sep 17, 2010

Making these now...@ Susan I think when they start to fall apart I will crumble and bake for seasoned cracker crumbs for coating chicken. Wow just tasked one YUMMMM!!!!! Thanks Patty for the post!