Victoria Peknik Western
Also good with smoked sausage and cheese.
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- 1 box
- any brand saltine cracker
- 1 pkg
- ranch style dressing mix
- 2 Tbsp
- crushed red peppers
- 1 1/3 c
- canola oil
1Open all four sleeves of saltines and empty into a large Ziplock bag.
2Measure Canola oil into a 2 cup container/measuring cup.
3Add remaining ingredients and mix well.
4Pour seasoned oil into Ziplock bag. Gently toss to coat all crackers.
Gently toss every 15 minutes. for 1 hour 15 minutes.
5Bake at 250 for 10 minutes.
Let cool, store in airtight container.