Scalloped Tomatoes and Corn

Diane Taylor

By
@LUV2COOKNBAKE2

I looked in my cabinet to find something different to make using a few vegetables.While perusing through one of my Crock-Pot cookbooks, I found this recipe that seemed to fit the bill. Everyone liked it and my son loved putting it over his rice. My mother-in-law needs something soft to eat since she has no teeth. This recipe seems to fit the bill because she cleaned her plate.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
5 Hr

Ingredients

1 can(s)
15 oz cream-style corn
1 can(s)
14 1/2 oz diced tomatoes, undrained
3/4 c
saltine cracker crumbs
1
egg, lightly beaten
2 tsp
sugar
3/4 tsp
pepper

Step-By-Step

1Combine corn, tomatoes with the juice, crackers crumbs, egg, sugar and pepper in the Crock-Pot; mix well.
2Cover; cook on LOW for 4 to 6 hours or until done.

About this Recipe

Dietary Needs: Vegetarian
Other Tag: For Kids