Ritz Zucchini Cheddar casserole

Deb Crane

By
@songchef

This is addicting! You can use yellow squash and or zucchini. I have made it for gatherings and people who dont usually like zucchini, love it!

Rating:
★★★★★ 17 votes
Comments:
Serves:
6 servings
Cook:
20 Min
Method:
Bake

Ingredients

4 c
very thinnly sliced zucchini
1/2 c
diced sweet onion
1
sleeve (about 35 round crackers, like ritz crackers)
1 c
shredded cheddar cheese
2
eggs, beaten
3/4 c
milk
3 Tbsp
butter
salt and pepper to taste

Step-By-Step

1In a large frying pan, saute, in butter, zucchini and onion till soft and transparent. Add salt and pepper to taste. Set aside.
2I a large bowl, mix crushed crackers and cheddar cheese. Place 1/2 of cracker/cheddar mixture into sauteed zucchini and onions. (reserving the other 1/2 as the topping.)
3In a separate medium bowl, whisk the eggs and milk well. Pour this into the zucchini mixture and blend well. I use the same big frying pan to mix all these steps.
4Place zucchini mixture into a 2 quart baking dish. Top with remaining cracker/cheddar mixture.
5Bake in a preheated oven at 400 degrees for about 20-25 minutes, until golden brown on top.

About this Recipe

Course/Dish: Vegetables, Crackers
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #zucchini, #cheddar