Folks will enjoy these thin crisp crackers for a snack.
1Cut each egg roll wrapper into 4 strips with kitchen shears. Arrange in a single layer on lightly greased baking sheets. Set aside.
2Preheat oven to 375. Combine olive oil,water,garlic salt, seasoning, and red pepper. Brush mixture onto each strip.
3Bake 5 to 6 minutes or until golden brown. Sprinkle lightly with Parmesan cheese. Remove to wire rack to cool. Store in air tight container.