Pepperoni Cheesse Wheel

Sharon Whitley

By
@aggiemom20002000

Great for game day or any day you are going to have company. One of our favorites. This can be made ahead and frozen for up to 3 months.


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Comments:

Serves:

14-16

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1
8 oz container soft-style cream cheese with chives and onion
1 1/4 c
shredded muenster cheese (5 ozs)
1 pkg
(3 1/2 oz) sliced pepperoni, finely chopped
1 Tbsp
milk
2 tsp
paprika
1/2 tsp
ground red pepper
assorted crackers or melba toast rounds

Directions Step-By-Step

1
In mixing bowl, stir together cream cheese, Muenster cheese, chopped pepperoni, and milk. Shape cheese mixture into a 4 inch ball. Flatten the ball into a wheel shape measuring about 4 1/2 x 1 1/2 inches.
2
On waxed paper combine paprika and red pepper. Roll and pat cheese wheel in paprika mixture till well coated. Cover and refrigerate for 3 hours to 1 week. OR, wrap the cheese wheel in moisture and vapor proof material. Seal, label and freeze for up to 3 months. Before serving, thaw the cheese wheel overnight in the refrigerator.
3
Use sharp knife to score the top of the cheese wheel into diamonds. Serve with crackers or melba toast.

About this Recipe

Course/Dish: Cheese Appetizers, Crackers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy