Parmesan and Thyme Crackers
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- 1 stick
- unsalted butter, at room temperature
- 4 oz
- freshly grated parmesan cheese (about 1 cup)
- 1 tsp
- minced fresh thyme leaves
- 1/2 tsp
- kosher salt
- 1/2 tsp
- freshly ground black pepper
- 1 1/4 c
- all-purpose flour
1Cream the butter in a mixer for 1 minute.
2With the mixer on low speed, add the remaining ingredients (except the flour).
3When the mixture is thoroughly combined, add the flour (with the mixer still on low) until it is in large crumbles.
4If the dough is too dry, add 1 tablespoon of water at a time until you achieve the large crumbles.
5Dump the dough onto a floured board and press it into a ball.
6Roll the dough with your hands until it resembles a 9-inch log.
7Cover with plastic wrap and refrigerate for at least 30 minutes, or up to 4 days.
8Preheat the oven to 350 degrees.
9Cut the log into 3/8-inch-thick slices and place them on a pan lined with parchment paper.
10Bake for 22 minutes until very lightly browned, rotating the pan once.
11Cool and serve at room temperature (if you can keep people out of them that long!).