parmesan and thyme crackers

How To Make parmesan and thyme crackers

• Step 1
  Cream the butter in a mixer for 1 minute.
• Step 2
  With the mixer on low speed, add the remaining ingredients (except the flour).
• Step 3
  When the mixture is thoroughly combined, add the flour (with the mixer still on low) until it is in large crumbles.
• Step 4
  If the dough is too dry, add 1 tablespoon of water at a time until you achieve the large crumbles.
• Step 5
  Dump the dough onto a floured board and press it into a ball.
• Step 6
  Roll the dough with your hands until it resembles a 9-inch log.
• Step 7
  Cover with plastic wrap and refrigerate for at least 30 minutes, or up to 4 days.
• Step 8
  Preheat the oven to 350 degrees.
• Step 9
  Cut the log into 3/8-inch-thick slices and place them on a pan lined with parchment paper.
• Step 10
  Bake for 22 minutes until very lightly browned, rotating the pan once.
• Step 11
  Cool and serve at room temperature (if you can keep people out of them that long!).
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