Elizabeth Eusebio Recipe

Jalapeno Popper Dip

By Elizabeth Eusebio elizabetheusebio


Recipe Rating:
Prep Time:
Cook Time:
Cooking Method:
Bake

Elizabeth's Story

I got this recipe from my sister. It is absolutely delicious and easy to make.

Ingredients

2 pkg
cream cheese
1 c
mayonnaise
1 can(s)
chopped green chilis, undrained
1 can(s)
chopped jalapeno
1 c
mexican cheese blend
1/2 c
fresh, parmesean cheese
1 c
panko bread crumbs
1/2 c
fresh parmesean
1/2 stick
butter, melted

Directions Step-By-Step

1
Preheat oven to 375 degrees. Mix the cream cheese, mayonnaise, chopped green chilis (undrained), chopped jalapeno, and cheeses together. I do this by hand.
2
Pour into ungreased baking dish.
3
For the topping: Mix the Panko bread crumbs, fresh parmesean cheese and melted butter. Mix and sprinkle on top of dip. Bake for 20 minutes.

About this Recipe

Course/Dish: Chips, Crackers
Main Ingredient: Non-Edible or Other
Regional Style: American

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9 Comments

user
Jan 27, 2015 - Bobby Webb shared this recipe with discussion group: "HOW'S YOUR WEATHER".
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Georgianna Ellis gegama
Oct 2, 2013
Made this for football Sunday, had 20+ men. They loved it and want me to make it again. Thanks!!
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Sherard Lewis Islandgirl285
Feb 19, 2013
You just "unpinch" a recipe you don't want/need anymore.
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Elizabeth Eusebio elizabetheusebio
Aug 18, 2012
Loretta, not sure why you are asking me this question hahaha but I believe if you go into your recipe box you can delete unwanted recipes.
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Elizabeth Eusebio elizabetheusebio
Aug 18, 2012
Andrea, you can find Panko bread crumbs in the same aisle as you would like, Progresso Bread Crumbs at any major grocery store. They are a Japanese style bread crumbs. They are more crunchy...get the plain, unflavored one.