Jalapeno Popper Dip
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Ingredients
| 2 pkg | cream cheese |
| 1 c | mayonnaise |
| 1 can(s) | chopped green chilis, undrained |
| 1 can(s) | chopped jalapeno |
| 1 c | mexican cheese blend |
| 1/2 c | fresh, parmesean cheese |
| 1 c | panko bread crumbs |
| 1/2 c | fresh parmesean |
| 1/2 stk | butter, melted |
Pinched by Sotagirl75, and 278 more.
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Directions
Preheat oven to 375 degrees. Mix the cream cheese, mayonnaise, chopped green chilis (undrained), chopped jalapeno, and cheeses together. I do this by hand.Pour into ungreased baking dish.For the topping: Mix the Panko bread crumbs, fresh parmesean cheese and melted butter. Mix and sprinkle on top of dip. Bake for 20 minutes.

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