Elizabeth Eusebio Recipe

Jalapeno Popper Dip

By Elizabeth Eusebio elizabetheusebio

Recipe Rating:
 3 Ratings
Prep Time:
Cook Time:
Cooking Method:

Elizabeth's Story

I got this recipe from my sister. It is absolutely delicious and easy to make.


2 pkg
cream cheese
1 c
1 can(s)
chopped green chilis, undrained
1 can(s)
chopped jalapeno
1 c
mexican cheese blend
1/2 c
fresh, parmesean cheese
1 c
panko bread crumbs
1/2 c
fresh parmesean
1/2 stick
butter, melted
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Directions Step-By-Step

Preheat oven to 375 degrees. Mix the cream cheese, mayonnaise, chopped green chilis (undrained), chopped jalapeno, and cheeses together. I do this by hand.
Pour into ungreased baking dish.
For the topping: Mix the Panko bread crumbs, fresh parmesean cheese and melted butter. Mix and sprinkle on top of dip. Bake for 20 minutes.

About this Recipe

Course/Dish: Chips, Crackers
Main Ingredient: Non-Edible or Other
Regional Style: American