Jalapeno Popper Dip

Jalapeno Popper Dip Recipe
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Recipe Rating:
 3 Ratings
Categories: Chips, Crackers
Prep Time:
Cook Time:

Ingredients

2 pkg cream cheese
1 c mayonnaise
1 can(s) chopped green chilis, undrained
1 can(s) chopped jalapeno
1 c mexican cheese blend
1/2 c fresh, parmesean cheese
1 c panko bread crumbs
1/2 c fresh parmesean
1/2 stk butter, melted
Pinched by Sotagirl75, and 278 more.
Well Seasoned
Fairfield, CA (pop. 105,321)
elizabetheusebio
Member Since Sep 2010
Elizabeth's Notes:

I got this recipe from my sister. It is absolutely delicious and easy to make.

 

Directions

1
Preheat oven to 375 degrees. Mix the cream cheese, mayonnaise, chopped green chilis (undrained), chopped jalapeno, and cheeses together. I do this by hand.
2
Pour into ungreased baking dish.
3
For the topping: Mix the Panko bread crumbs, fresh parmesean cheese and melted butter. Mix and sprinkle on top of dip. Bake for 20 minutes.
Comments

7 comments

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tigersb
Rebecca Anderson tigersb
Aug 14, 2012
Hi Elizabeth, looks great! I have a question...what do you use for the dippers?
elizabetheusebio
Elizabeth Eusebio elizabetheusebio
Aug 14, 2012
I use Ritz crackers (kinda like a spread) or tortilla chips. My sister always uses Keebler crackers. It so good, I think you can use just about anything.
ahansonj
andrea hanson ahansonj
Aug 17, 2012
sounds like something I'm going to like. what are "panko" bread crumbs?
Loretta514
Loretta Adorjan Loretta514
Aug 17, 2012
how do I get rid of receipes I don't want?
elizabetheusebio
Elizabeth Eusebio elizabetheusebio
Aug 18, 2012
Andrea, you can find Panko bread crumbs in the same aisle as you would like, Progresso Bread Crumbs at any major grocery store. They are a Japanese style bread crumbs. They are more crunchy...get the plain, unflavored one.
elizabetheusebio
Elizabeth Eusebio elizabetheusebio
Aug 18, 2012
Loretta, not sure why you are asking me this question hahaha but I believe if you go into your recipe box you can delete unwanted recipes.
Islandgirl285
Sherard Lewis Islandgirl285
Feb 19, 2013
You just "unpinch" a recipe you don't want/need anymore.

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