Jalapeno Popper Dip
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|2 pkg||cream cheese|
|1 can(s)||chopped green chilis, undrained|
|1 can(s)||chopped jalapeno|
|1 c||mexican cheese blend|
|1/2 c||fresh, parmesean cheese|
|1 c||panko bread crumbs|
|1/2 c||fresh parmesean|
|1/2 stick||butter, melted|
Preheat oven to 375 degrees. Mix the cream cheese, mayonnaise, chopped green chilis (undrained), chopped jalapeno, and cheeses together. I do this by hand.
Pour into ungreased baking dish.
For the topping: Mix the Panko bread crumbs, fresh parmesean cheese and melted butter. Mix and sprinkle on top of dip. Bake for 20 minutes.