Jalapeno Popper Dip

Recipe Rating:
 3 Ratings
Prep Time:
Cook Time:
Cooking Method: Bake


2 pkg cream cheese
1 c mayonnaise
1 can(s) chopped green chilis, undrained
1 can(s) chopped jalapeno
1 c mexican cheese blend
1/2 c fresh, parmesean cheese
1 c panko bread crumbs
1/2 c fresh parmesean
1/2 stick butter, melted

The Cook

Elizabeth Eusebio Recipe
Well Seasoned
Fairfield, CA (pop. 105,321)
Member Since Sep 2010
Elizabeth's notes for this recipe:
I got this recipe from my sister. It is absolutely delicious and easy to make.
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Preheat oven to 375 degrees. Mix the cream cheese, mayonnaise, chopped green chilis (undrained), chopped jalapeno, and cheeses together. I do this by hand.
Pour into ungreased baking dish.
For the topping: Mix the Panko bread crumbs, fresh parmesean cheese and melted butter. Mix and sprinkle on top of dip. Bake for 20 minutes.

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user Rebecca Anderson tigersb - Aug 14, 2012
Hi Elizabeth, looks great! I have a question...what do you use for the dippers?
user Elizabeth Eusebio elizabetheusebio - Aug 14, 2012
I use Ritz crackers (kinda like a spread) or tortilla chips. My sister always uses Keebler crackers. It so good, I think you can use just about anything.
user andrea hanson ahansonj - Aug 17, 2012
sounds like something I'm going to like. what are "panko" bread crumbs?
user Loretta Adorjan Loretta514 - Aug 17, 2012
how do I get rid of receipes I don't want?
user Elizabeth Eusebio elizabetheusebio - Aug 18, 2012
Andrea, you can find Panko bread crumbs in the same aisle as you would like, Progresso Bread Crumbs at any major grocery store. They are a Japanese style bread crumbs. They are more crunchy...get the plain, unflavored one.

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