Jalapeno Popper Dip
|2 pkg||cream cheese|
|1 can(s)||chopped green chilis, undrained|
|1 can(s)||chopped jalapeno|
|1 c||mexican cheese blend|
|1/2 c||fresh, parmesean cheese|
|1 c||panko bread crumbs|
|1/2 c||fresh parmesean|
|1/2 stick||butter, melted|
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Pinched by shygirl1979, and 306 more.
Fairfield, CA (pop. 105,321)
Member Since Sep 2010
Preheat oven to 375 degrees. Mix the cream cheese, mayonnaise, chopped green chilis (undrained), chopped jalapeno, and cheeses together. I do this by hand.
Pour into ungreased baking dish.
For the topping: Mix the Panko bread crumbs, fresh parmesean cheese and melted butter. Mix and sprinkle on top of dip. Bake for 20 minutes.