chopped green chilis, undrained
mexican cheese blend
fresh, parmesean cheese
panko bread crumbs
1Preheat oven to 375 degrees. Mix the cream cheese, mayonnaise, chopped green chilis (undrained), chopped jalapeno, and cheeses together. I do this by hand.
2Pour into ungreased baking dish.
3For the topping: Mix the Panko bread crumbs, fresh parmesean cheese and melted butter. Mix and sprinkle on top of dip. Bake for 20 minutes.