Incredible Pimento Cheese Spread

Recipe Rating:
 5 Ratings
Serves: Yields: 2 quarts
Cooking Method: No-Cook or Other

Ingredients

1 lb velveeta cheese
1 lb medium cheddar cheese
1 lb sharp cheddar cheese
1 pt miracle whip salad dressing
8 oz pimento, drained and chopped
3 Tbsp sugar
*** salt and pepper to taste

The Cook

Shelley Simpson Recipe
x2
Full Flavored
Swartz Creek, MI (pop. 5,758)
Shellasim
Member Since Aug 2011
Shelley's notes for this recipe:
This is my mother's version of Pimiento Cheese Spread. Just serve with your favorite crackers. This can also be frozen ahead of time then thawed in the fridge the day before a holiday or picnic/cookout.
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Kitchen Crew
I would never thought that adding sugar to pimento cheese would be so good! This one will really be a hit at your next party or tailgate.

Directions

1
Grate cheeses or cut into small pieces. Allow to soften at room temperature.
2
Combine all ingredients and blend by using mixer, blender or food processor. (It may be necessary to divide ingredients into two batches unless you have a very large mixing container.)
3
Store leftovers in fridge. Can be frozen. Yields: 2 quarts.
Comments

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user Shelley Simpson Shellasim - Feb 3, 2012
I shared a photo of this recipe. View photo
user Shelley Simpson Shellasim - Feb 3, 2012
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user Shelley Simpson Shellasim - Feb 3, 2012
I shared a photo of this recipe. View photo
user Kitchen Crew JustaPinch - Dec 9, 2013
I shared a photo of this recipe. View photo
user Kitchen Crew JustaPinch - Dec 9, 2013
I tried this recipe and say it's Family Tested & Approved!

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