Incredible Pimento Cheese Spread

Shelley Simpson Recipe

By Shelley Simpson Shellasim

This is my mother's version of Pimiento Cheese Spread. Just serve with your favorite crackers. This can also be frozen ahead of time then thawed in the fridge the day before a holiday or picnic/cookout.


Recipe Rating:
 5 Ratings
Serves:
Yields: 2 quarts
Cooking Method:
No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
I would never thought that adding sugar to pimento cheese would be so good! This one will really be a hit at your next party or tailgate.

Ingredients

1 lb
velveeta cheese
1 lb
medium cheddar cheese
1 lb
sharp cheddar cheese
1 pt
miracle whip salad dressing
8 oz
pimento, drained and chopped
3 Tbsp
sugar
***
salt and pepper to taste

Directions Step-By-Step

1
Grate cheeses or cut into small pieces. Allow to soften at room temperature.
2
Combine all ingredients and blend by using mixer, blender or food processor. (It may be necessary to divide ingredients into two batches unless you have a very large mixing container.)
3
Store leftovers in fridge. Can be frozen. Yields: 2 quarts.

About this Recipe

Course/Dish: Cheese Appetizers, Crackers
Main Ingredient: Nuts
Regional Style: Southern
Collection: Festive Feasts
Other Tag: Quick & Easy