Angie Cox Recipe

Hot Crackers

By Angie Cox AngieCox

Recipe Rating:
 1 Rating
Prep Time:

Angie's Story

These are good with dips, salads, soups or by themselves.


1 c
canola oil
1 pkg
ranch style dressing mix
2 Tbsp
red pepper flakes
1 box
saltine crackers

Directions Step-By-Step

Use a large (2 gallon size) ziplock storage bag (or container with tight lid).
Add the oil, dressing mix, red pepper flakes and crackers.
Tumble constantly for 15 minutes.

About this Recipe

Course/Dish: Crackers
Other Tag: Quick & Easy

  • Comments

  • 1-5 of 7
  • user
    Janyth Lemon lemondrop3234 - Mar 25, 2010
    This sounds delicious.I am going to try it and also send the recipe to my daughter and son.
  • user
    Relda Sibley Morninglorymama - Apr 8, 2010
    These are fantastic! Since my husband is a diabetic, I use wheat or multi grain crackers.
  • user
    Relda Sibley Morninglorymama - Apr 8, 2010
    PS: In Louisiana, we call them "Spicy Crackers"!
  • user
    Wanda Harrison saguache - Apr 22, 2010
    My daugther in Tx.makes these crackers and they call them Rock and Roll crackers. I have made them also. I've also made them with the good seasons garlic & herb dressing mix. There real good!
  • user
    Ava Walker simmerdown - Apr 24, 2010
    My friend's sister made these and I loved them!! They are so addicting and according to the recipe, so easy to make.