Hot Crackers

The Cook

Angie Cox Recipe
Full Flavored
Clarksville, AR (pop. 9,178)
Member Since Mar 2010
Angie's notes for this recipe:
These are good with dips, salads, soups or by themselves.
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Use a large (2 gallon size) ziplock storage bag (or container with tight lid).
Add the oil, dressing mix, red pepper flakes and crackers.
Tumble constantly for 15 minutes.

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1-5 of 7 comments

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user Janyth Lemon lemondrop3234 - Mar 25, 2010
This sounds delicious.I am going to try it and also send the recipe to my daughter and son.
user Relda Sibley Morninglorymama - Apr 8, 2010
These are fantastic! Since my husband is a diabetic, I use wheat or multi grain crackers.
user Relda Sibley Morninglorymama - Apr 8, 2010
PS: In Louisiana, we call them "Spicy Crackers"!
user Wanda Harrison saguache - Apr 22, 2010
My daugther in Tx.makes these crackers and they call them Rock and Roll crackers. I have made them also. I've also made them with the good seasons garlic & herb dressing mix. There real good!
user Ava Walker simmerdown - Apr 24, 2010
My friend's sister made these and I loved them!! They are so addicting and according to the recipe, so easy to make.

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