Hot Crackers

Angie Cox Recipe

By Angie Cox AngieCox

These are good with dips, salads, soups or by themselves.

Recipe Rating:
 1 Rating
Prep Time:


1 c
canola oil
1 pkg
ranch style dressing mix
2 Tbsp
red pepper flakes
1 box
saltine crackers


Use a large (2 gallon size) ziplock storage bag (or container with tight lid).
Add the oil, dressing mix, red pepper flakes and crackers.
Tumble constantly for 15 minutes.
  • Comments

  • 1-5 of 7
  • user
    Janyth Lemon lemondrop3234 - Mar 25, 2010
    This sounds delicious.I am going to try it and also send the recipe to my daughter and son.
  • user
    Relda Sibley Morninglorymama - Apr 8, 2010
    These are fantastic! Since my husband is a diabetic, I use wheat or multi grain crackers.
  • user
    Relda Sibley Morninglorymama - Apr 8, 2010
    PS: In Louisiana, we call them "Spicy Crackers"!
  • user
    Wanda Harrison saguache - Apr 22, 2010
    My daugther in Tx.makes these crackers and they call them Rock and Roll crackers. I have made them also. I've also made them with the good seasons garlic & herb dressing mix. There real good!
  • user
    Ava Walker simmerdown - Apr 24, 2010
    My friend's sister made these and I loved them!! They are so addicting and according to the recipe, so easy to make.