Herbed Cheese Cracker Bite

Jeanne Benavidez

By
@jeanneben

A friend gave me this recipe a few years ago and I have been making it for my friends and family since then. I have since seen them on Paula Deen's website. These are so good yet easy to make. The net pic gives you an idea of what they look like.


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Comments:

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

2
(7 oz) boxes cheese crackers (recommended ritz cheese bits, not the peanut butter kind)
1/2 c
canola oil
1
(1 oz) package dry ranch dressing mix
1 tsp
dried dill or parsley
1 tsp
garlic powder
1 tsp
celery salt

Directions Step-By-Step

1
Place the crackers in a large sealable container.
2
In a bowl mix oil, salad dressing mix, parsley flakes, garlic powder and celery salt. Stir to mix well.
3
Pour this mixture over the crackers, cover the container, and gently shake to coat the crackers with the seasonings.
4
Refrigerate for at least 24 hours, turning the container every few hours to keep the crackers coated.
5
Serve at room temperature.
6
Store in a covered container in the refrigerator.

About this Recipe

Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy