Graham Crackers Recipe

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Graham Crackers

Becca Balk


I made these for my kids when they were small, and when they were a little older we made them together. It was always fun times, and they're really very good.

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★★★★★ 1 vote
approx 4 doz crackers
1 Hr 30 Min
15 Min


1/2 c
all purpose or unbleached flour
1 3/4 c
whole wheat flour
1/2 c
sugar or splenda
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
1/4 tsp
1 stick
cold butter, cut into cubes
2 Tbsp
2 Tbsp
1/4 c
cold water
1 tsp
vanilla extract


1Mix together the flours, baking powder, baking soda, salt and cinnamon. Cut in the cold butter until mixture resembles coarse meal. Add the honey, molasses, water and vanilla.
2Mix until dough holds together, then knead in the bowl until well mixed and smooth.
3Roll out between two sheets of wax paper to 1/8" thick. Chill for at least an hour. Using a pizza cutter or sharp knife, cut into 2" by 2" squares. Using a fork or toothpick, prick holes in each cracker. Place on cookie sheets lined with parchment paper.
4Bake in 350 degree F preheated oven about 15 minutes, until edges are lightly browned. Let cool on pan.

About this Recipe

Course/Dish: Crackers
Other Tag: Quick & Easy