Graham Cracker Banana Treat

Cassie *


These quick and easy treats have been around for at least fifty years, my Grandma would always make them for us, and they never lasted long. I remember having to wait till they got soft enough to eat..they are better a few hours after making, as the crackers soften...oh so good, I started making them for my own kids and they love them too..I think of my Gram every time I make them..not sure what she called I gave them a simple name...hard to believe something so simple can taste so good!

pinch tips: How to Cream Butter & Sugar



10 Min


graham crackers..
banana's sliced


1/2 c
powdered sugar
1 Tbsp
1 1/2 tsp
1/4 tsp
vanilla extract

Directions Step-By-Step

Place a single layer of Graham Crackers in a 8×8 inch or 9×9 inch dish.
Place the bananas on top of the Graham Crackers.

Add another layer of Graham Crackers on top and add more banana slices.

Finish with a layer of Graham Crackers.
To make the icing: Put ½ cup powdered sugar, 1 T butter, 1½ tsp milk, and ¼ tsp vanilla into a bowl.

Mix well. The icing should be thin.

Spread the icing over the Graham Crackers. Cover dish with plastic wrap and let it set a few hours until Graham Crackers soften.
It is best if this dessert is eaten as soon as the Graham Crackers are soft. If you wait too long the bananas will turn brown and the Graham Crackers will get too mushy.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #bananas, #graham