Featured Pinch Tips Video
- 1-box lb
- saltine crackers (i prefer wheat)
- 1 1/2 c
- canola oil
- 1-oz. pkg
- ranch dressing
- 2 Tbsp
- red pepper flakes
1Put crackers in 1 gal. zip-lock bag or I use a square Tupperware plastic container with lid.
2Mix canola oil in glass 2 cup measuring cup with the dry ranch dressing and red pepper flakes.
3Pour over crackers,put lid on or close bag and rotate several times to cover all crackers.
4These need to set for a few hours if you can wait that long to absorb oil mixture.