ELLEN'S EXTRA SPICY PARTY MIX

Ellen Bales

By
@Starwriter

My late husband always liked Chex Party Mix a bit spicier than the original recipe, so over the years I tweaked and adjusted until I came up with this. Every time I open the oven door to stir the mix, my sinuses start to drain! Now THAT'S spicy!


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Comments:

Serves:

A few or a crowd

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 1/2 stick
real butter
1 Tbsp
seasoning salt
1/2 tsp
garlic powder
1 1/2 Tbsp
worcestershire sauce or more, to taste
3 c
corn chex cereal
3 c
wheat chex cereal
3 c
cheerios cereal
1 can(s)
(10 oz.) mixed nuts, lightly salted (with or without peanuts)
1 can(s)
(7 oz.) shoestring potato sticks

Directions Step-By-Step

1
Assemble all ingredients.
2
Melt butter in Dutch oven over low heat. Stir in seasoned salt, garlic powder and Worcestershire sauce.
3
Add cereals, one cup at a time; stir. Add half the nuts and half the potato sticks; stir. Add remaining ingredients and mix with a wooden spoon until all pieces are coated. You may shake in a little more
Worcestershire sauce if cereal seems dry.
4
Pour mixture into 9x13" baking pan and heat in a 250-degree oven for a total of 1 hour. Stir mixture every 15 minutes.
5
Spread mixture out on paper towels for a couple of minutes to cool and to absorb excess butter. Place in serving bowls and please remember to share!

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #spicy