Creamy Braunschweiger Spread & Crackers

Tammy T

By
@ttodd4jesus

I love Braunschweiger. I will eat it on bread with mayo only. I guess thats my Wisconsin roots in me. These appetizers are one of my favorites. I haven't made these in a long while. I think I will make this for the New Year as it goes well with drinks and football.


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Comments:

Serves:

10-15

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

16 oz
braunschweiger
8 oz
cream cheese
3
green onions (chopped)
1 Tbsp
milk (optional)
1 Tbsp
worcestershire sauce
1 tsp
garlic powder

Directions Step-By-Step

1
Mix braunschweiger, cream cheese, milk, Worcestershire sauce, and garlic together in mixer or food processor until well blended.

Fold in onions.
2
Form mixture into a ball, roll in nuts if desired or serve with crackers of choice and / or little round bread pieces or little toasts.
3
Cover with plastic wrap and refrigerate for 2 plus hours. Better if over night.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #braunschweiger