s' StorySo, I had some of these crack-tastic crackers in Texas recently and I had to try and re-create them. I don’t like to joke about drugs, especially crack, but really, these are so addicting. So, just say NO…if you must. You won’t eat just one, I can guarantee you that. So, maybe you should say no. It’s up to you, I’m not your mother. You will be hooked. These are not your every day cracker. They are for a special occasion. Like a Tuesday.
1-1 1/4 c
canola oil (u decide how much u want)
ranch dressing mix
red pepper flakes
sleeves of saltine crackers
1Mix all the ingredients together in a bowl for a good long while (5-10 minutes), to really get the crackers coated. Eat a few if you want.
2Lay them out on a cookie sheet and drizzle the yummy, ranchy, peppery oil that’s in the bottom of the bowl, over the top of the crackers. Bake at 250 degrees for 15-20 minutes, stirring them around about halfway through.
3Let them cool and store in a big ol’ baggie. Or a few little baggies.
That’s it! So very easy and a great snack for a game or party. Or a Tuesday.
About this Recipe
Joanne Finney Telad3 - Apr 28, 2012
WOW fantastic recipe. I can see lots of seasoning possiblities with this recipie. Thank you for this yummy idea.
Marcy Baha missmarcy - Apr 28, 2012
Heather, these sound so yummy! Ummm I agree there are so many possibilities! Thanks for sharing!
Jane McMillan-Whittaker janenov46 - Apr 28, 2012
Savin this bc it looks so good!
Sandy Griffith MomNana - Apr 28, 2012
I tried this recipe and say it's Family Tested & Approved!