Featured Pinch Tips Video
- 1-1 1/4 c
- canola oil (u decide how much u want)
- 1 pkg
- ranch dressing mix
- 2-3 Tbsp
- red pepper flakes
- sleeves of saltine crackers
1Mix all the ingredients together in a bowl for a good long while (5-10 minutes), to really get the crackers coated. Eat a few if you want.
2Lay them out on a cookie sheet and drizzle the yummy, ranchy, peppery oil that’s in the bottom of the bowl, over the top of the crackers. Bake at 250 degrees for 15-20 minutes, stirring them around about halfway through.
3Let them cool and store in a big ol’ baggie. Or a few little baggies.
That’s it! So very easy and a great snack for a game or party. Or a Tuesday.