Chipped Beef Cheese Ball Recipe

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Chipped Beef Cheese Ball

Kathy Lochner


Easy to make whenever you need to bring an appetizer with you somewhere. Serve with your favorite crackers or cocktail rye bread.

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8 oz
cream cheese, softened
1 jar(s)
hormel dried beef, chopped fine
1 Tbsp
worcestershire sauce
1 Tbsp
2 Tbsp
minced onion

Directions Step-By-Step

Mix all ingredients in a medium bowl with an electric mixer. Shape into a ball and refrigerate overnight.

About this Recipe