Cheesey Chunky Avocado Dip

Karen Sills

By
@redhotchilipeppers

My mom and sister are the taste tasters in my family. I made this one weekend for a snack, and they seemed to like it. I hope all my new friends will too!


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Comments:

Serves:

Six

Prep:

20 Min

Method:

Blend

Ingredients

4
ripe avocados
1
lime, jucied
salt and pepper to taste
olive oil
10 oz.
marketside pico gallo salsa(mild or hot, found at walmart produce isle.
1/2 c
hickory smoked cheese, shredded
1
jalepeno pepper, diced
2
tomatills, chopped
1 Tbsp
fresh cilantro, chopped
1/2
cap full of mrs. dash fiesta lime

Directions Step-By-Step

1
Slice avocados open and spoon out the filling into a medium bowl. Use a potato masher and mash the avocados until creamy.
2
Add the lime juice, salt and pepper.
3
Drizzle the olive oil in to get the consistency you like, mixing while you drizzle. This process works best in a blender.
4
Add the rest of the ingredients, stir well. Serve with tostadas.

About this Recipe

Main Ingredient: Spice/Herb/Seasoning
Regional Style: Mexican
Other Tag: Quick & Easy