Cheesey Chunky Avocado Dip

Karen Sills

By
@redhotchilipeppers

My mom and sister are the taste tasters in my family. I made this one weekend for a snack, and they seemed to like it. I hope all my new friends will too!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Six
Prep:
20 Min
Method:
Blend

Ingredients

4
ripe avocados
1
lime, jucied
salt and pepper to taste
olive oil
10 oz.
marketside pico gallo salsa(mild or hot, found at walmart produce isle.
1/2 c
hickory smoked cheese, shredded
1
jalepeno pepper, diced
2
tomatills, chopped
1 Tbsp
fresh cilantro, chopped
1/2
cap full of mrs. dash fiesta lime

Step-By-Step

1Slice avocados open and spoon out the filling into a medium bowl. Use a potato masher and mash the avocados until creamy.

2Add the lime juice, salt and pepper.

3Drizzle the olive oil in to get the consistency you like, mixing while you drizzle. This process works best in a blender.

4Add the rest of the ingredients, stir well. Serve with tostadas.

About this Recipe

Main Ingredient: Spice/Herb/Seasoning
Regional Style: Mexican
Other Tag: Quick & Easy