Cheese Crisps Recipe

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Cheese Crisps

Nancy R

By
@Robeyone



pinch tips: How to Grate Cheese for Easy Clean Up


Rating:

Ingredients

1 1/2 c
flour
1/2 c
butter, softened
1/2 tsp
caraway seeds
1/4 tsp
salt
3/4 lb
cheddar cheese, shredded (about 3 cups)

Directions Step-By-Step

1
Preheat oven to 425.
2
In large bowl, with hand, knead all ingredients until blended.
3
Shape dough into 1/2-inch balls.
4
On ungreased cookie sheet, place three dough balls in a cluster.
5
With fingers, flatten cluster to 1/4-inch thickness.
6
Repeat with remaining balls, placing clusters about 2 inches apart.
7
Bake 10 to 12 minutes until lightly browned.
8
With pancake turner, remove cheese crisps to wire racks; cool.
9
Store cheese crisps in tightly covered container to use up within 3 days.
10
Makes about 5 dozen.

About this Recipe

Course/Dish: Cheese Appetizers, Crackers
Other Tag: Quick & Easy