Cheese Crisps Recipe

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Cheese Crisps

Nancy R


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★★★★★ 1 vote


1 1/2 c
1/2 c
butter, softened
1/2 tsp
caraway seeds
1/4 tsp
3/4 lb
cheddar cheese, shredded (about 3 cups)


1Preheat oven to 425.

2In large bowl, with hand, knead all ingredients until blended.

3Shape dough into 1/2-inch balls.

4On ungreased cookie sheet, place three dough balls in a cluster.

5With fingers, flatten cluster to 1/4-inch thickness.

6Repeat with remaining balls, placing clusters about 2 inches apart.

7Bake 10 to 12 minutes until lightly browned.

8With pancake turner, remove cheese crisps to wire racks; cool.

9Store cheese crisps in tightly covered container to use up within 3 days.

10Makes about 5 dozen.

About this Recipe

Course/Dish: Cheese Appetizers, Crackers
Other Tag: Quick & Easy