Cheese Crackers Recipe

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Cheese Crackers

Candy Ayers

By
@CookingChic

These tasty crispy little crackers are great as an appetizer or an accompaniment for soups or salads.


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Prep:

1 Hr 30 Min

Cook:

10 Min

Ingredients

8 oz
shredded cheddar cheese (i used a mix of cheddar and monterey jack)
1/2 c
butter, softened
1 1/2 c
flour
1/2 tsp
salt
1/4 tsp
cayenne pepper

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
Mix all ingredients together and form into roll.
3
Refridgerate for 1 hour. (I rolled the dough up in waxed paper and put it in a plastic bag to keep overnight)
4
Cut into 1/4" slices or thinner for a crispier cracker. Place on baking sheet lined with parchment paper.
5
Bake for 9 - 10 minutes or until set. Cool completely.

About this Recipe

Course/Dish: Cheese Appetizers, Crackers
Other Tag: Quick & Easy