Cajun Firecracker Crackers
Featured Pinch Tips Video
- 1 box
- club crackers
- 1 1/2 Tbsp
- crushed red peppers
- 1 Tbsp
- cayenne pepper
- 1 pkg
- ranch dressing mix
- 1 1/2 c
- canola oil
1Mix crushed red peppers, cayenne, ranch dressing and oil together.
2Put crackers in a 2 gallon bag or a large container.
3Pour oil mixture over crackers and shake gently to cover crackers.
4Turn bag/container over every 15 mins for 2 hours. (gently shake)
5Remove crackers from bag and put in air tight container.
6I think they taste best the next day!!!