Cajun Firecracker Crackers
I'm not big on "spicy" foods but this is so addicting I can't eat enough.
1Mix crushed red peppers, cayenne, ranch dressing and oil together.
2Put crackers in a 2 gallon bag or a large container.
3Pour oil mixture over crackers and shake gently to cover crackers.
4Turn bag/container over every 15 mins for 2 hours. (gently shake)
5Remove crackers from bag and put in air tight container.
6I think they taste best the next day!!!
About this Recipe