Best Cracker Dip
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|8 oz||cream cheese, room temperature|
|1/2 c||miracle whip or other mayo type dressing|
|3 Tbsp||chopped green onion tops (green part only)|
|1/8 tsp||black pepper|
|1/2 tsp||dried dill weed|
|5 slice||bacon, cooked crisp and crumbled or|
|4-5 Tbsp||real bacon bits (in the resealable pouch - much easier! ;)|
|box||onion, swiss cheese and/or bacon crackers to serve wth|
Combine cream cheese and mayo in a bowl and beat with electric mixer until smooth.
Add all remaining ingredients, blending well. Chill covered for at least 1-2 hours before serving. Serve with Swiss cheese, Onion, or your fav crackers.