Taco Cheese Dip Recipe

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Taco Cheese Dip

Lori Newton

By
@lokie64

I came up with this cheese dip when my oldest son was in high school. I have fed it to many teenage boys, youth groups, family & friends and never have leftovers. My nieces pour it over their hot dogs. I hope you enjoy!


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Serves:

20

Prep:

15 Min

Cook:

20 Min

Ingredients

1 lb
ground beef
1 pkg
velveeta
1 can(s)
ro tel tomatoes
1 can(s)
evaporated milk
1 pkg
taco seasoning mix

Directions Step-By-Step

1
Brown ground beef. Add taco seasoning and 1/4 cup water, stir until thoroughly combined.
2
While beef is cooking, cut Velveeta into cubes and place in large glass bowl or slow cooker. (I prefer to use a slow cooker, but you can melt Velveeta in microwave in glass bowl if you prefer that method)
3
Add Rotel tomatoes and milk to Velveeta and begin melting. If using a slow cooker, put on medium & stir often until melted. If using a microwave, cook on High & stir every 3 minutes until melted.
4
After Velveeta is all melted, add taco meat to Velveeta & Ro Tel mixture & stir until thoroughly combined.
5
Serve with your favorite toritilla chips or corn chips.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids