I came up with this cheese dip when my oldest son was in high school. I have fed it to many teenage boys, youth groups, family & friends and never have leftovers. My nieces pour it over their hot dogs. I hope you enjoy!
1Brown ground beef. Add taco seasoning and 1/4 cup water, stir until thoroughly combined.
2While beef is cooking, cut Velveeta into cubes and place in large glass bowl or slow cooker. (I prefer to use a slow cooker, but you can melt Velveeta in microwave in glass bowl if you prefer that method)
3Add Rotel tomatoes and milk to Velveeta and begin melting. If using a slow cooker, put on medium & stir often until melted. If using a microwave, cook on High & stir every 3 minutes until melted.
4After Velveeta is all melted, add taco meat to Velveeta & Ro Tel mixture & stir until thoroughly combined.
5Serve with your favorite toritilla chips or corn chips.