Spicy Ribbon Potato Chips

Bernice Mosteller

By
@candychristmas

You won't settle for store bought chips after munching these crispy, deep fried snacks. Season with chili powder and cayenne pepper, the zippy chips are surefire crowd-pleasers. This recipe came from Taste of Home's cookbook.


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Comments:

Serves:

6 -- 8

Prep:

45 Min

Method:

Deep Fry

Ingredients

4 medium
unpeeled baking potatoes
4 tsp
salt, divided
4 c
ice water
1 Tbsp
chili powder
1 tsp
garlic salt
1/4 to 1/2 tsp
cayenne pepper
oil for deep-fat frying

Directions Step-By-Step

1
Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin lengthwise strips. Place in a large bowl; add 3 teaspoons salt and ice water. Soak for 30 minutes; drain. Place potatoes on paper towels and pat dry.
2
In a small bowl, combine the chili powder, garlic salt, cayenne and remaining salt; set aside.
3
In an electric skillet or deep-fat fryer, heat oil to 375 degrees. Cook potatoes in oil in batches for 3 to 4 minutes, or until deep golden brown, stirring frequently. Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.

About this Recipe

Course/Dish: Other Appetizers, Chips
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy