Semi-Homemade Whole Wheat Pita Chips
These go great with homemade dips.
1Preheat oven to 350 degrees.
2Cut each pita in half, then into quarters. Tear each chip in half at the larger end, making two chips for each one that was cut.
3Place chips in a single layer on a baking sheet. Lightly spray pita bread with cooking spray. Season with onion powder and Italian seasoning, to taste.
4Bake 5-7 minutes. Serve warm. Store any leftover chips in an airtight container.
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