Salsa Recipe

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Salsa

Robin Hearon

By
@RobinHearon

This salsa is a huge winner with everyone I know. It's so easy to make it's a "no brainer"


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10-20
Prep:
20 Min

Ingredients

6
roma tomatoes, stem & seeds removed
1
yellow or sweet onion (peeled and quartered)
1/4 bunch
green onion (3-4 stalks)
1
jalepeno deveined and seeded
1-1/2-2 bunch
cilantro
1
dried california chili (cut in small pieces)
1/2-1 bottle
v-8 vegetable juice
1-2 Tbsp
dried pico de gallo seasoning

BEST MEXICAN SALSA

Step-By-Step

1Quarter & de-seed the tomatoes, peel, and quater the yellow onion, chop the green onion, slice the jalepeno lengthwise, devein, deseed, remove stem and chop.

2Remove the stem from the dried California chili, discard the seeds and cut in small pieces with scissors. Most blenders only hold half of these ingredients at a time so add half to make two ,batches

3Sprinkle the pico de gallo seasoning over the ingredients in the blender and add the vegetable juice and blend until the desired consistancy.

About this Recipe

Course/Dish: Chips
Other Tag: Quick & Easy