Salsa Recipe

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Salsa

Robin Hearon

By
@RobinHearon

This salsa is a huge winner with everyone I know. It's so easy to make it's a "no brainer"


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Comments:

Serves:

10-20

Prep:

20 Min

Ingredients

6
roma tomatoes, stem & seeds removed
1
yellow or sweet onion (peeled and quartered)
1/4 bunch
green onion (3-4 stalks)
1
jalepeno deveined and seeded
1-1/2-2 bunch
cilantro
1
dried california chili (cut in small pieces)
1/2-1 bottle
v-8 vegetable juice
1-2 Tbsp
dried pico de gallo seasoning

BEST MEXICAN SALSA

Directions Step-By-Step

1
Quarter & de-seed the tomatoes, peel, and quater the yellow onion, chop the green onion, slice the jalepeno lengthwise, devein, deseed, remove stem and chop.
2
Remove the stem from the dried California chili, discard the seeds and cut in small pieces with scissors. Most blenders only hold half of these ingredients at a time so add half to make two ,batches
3
Sprinkle the pico de gallo seasoning over the ingredients in the blender and add the vegetable juice and blend until the desired consistancy.

About this Recipe

Course/Dish: Chips
Other Tag: Quick & Easy