Mexican Corn Dip Recipe

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Mexican Corn Dip

Michelle Ripoll

By
@Cajuncooker31

I'm always asked to make this dip for tailgating parties. This receipt makes a lot and I'm always taking an empty bowl home. Your friends will be impressed!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
15-20
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

2 can(s)
mexicorn (drained)
12 oz
shredded mild cheddar cheese
1 c
mayonnaise (hellman's is the best)
1 c
sour cream
1 can(s)
green chilis (small can, chopped)
1 can(s)
whole jalapeno peppers (small can, seeded and chopped)
1 bunch
green onions, chopped

Step-By-Step

1In a large bowl, combine mayo and sour cream. Next add the rest of ingredients except cheese until well blended. Finally fold in cheese until blended well.

2Cover bowl with plastic wrap and refrigerate for approx 2 hours before serving with tortillas chips.

About this Recipe

Course/Dish: Chips, Other Snacks
Main Ingredient: Vegetable
Regional Style: Mexican
Hashtags: #dips, #corn dip