Mexican Corn Dip Recipe

No Photo

Have you made this?

 Share your own photo!

Mexican Corn Dip

Michelle Ripoll

By
@Cajuncooker31

I'm always asked to make this dip for tailgating parties. This receipt makes a lot and I'm always taking an empty bowl home. Your friends will be impressed!


Featured Pinch Tips Video

Comments:

Serves:

15-20

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

2 can(s)
mexicorn (drained)
12 oz
shredded mild cheddar cheese
1 c
mayonnaise (hellman's is the best)
1 c
sour cream
1 can(s)
green chilis (small can, chopped)
1 can(s)
whole jalapeno peppers (small can, seeded and chopped)
1 bunch
green onions, chopped

Directions Step-By-Step

1
In a large bowl, combine mayo and sour cream. Next add the rest of ingredients except cheese until well blended. Finally fold in cheese until blended well.
2
Cover bowl with plastic wrap and refrigerate for approx 2 hours before serving with tortillas chips.

About this Recipe

Course/Dish: Chips, Other Snacks
Main Ingredient: Vegetable
Regional Style: Mexican
Hashtags: #dips, #corn dip