Kale Chips

Lillian Russo

By
@Lilliancooks

I've never eaten kale until I tried this recipe! I fell in love with these chips at first bite! They taste just like broccoli, but they are so delicate and crispy! Very healthy too!

This recipe is from About.com


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Comments:

Serves:

4

Prep:

20 Min

Cook:

20 Min

Ingredients

1 bunch
fresh kale, washed and dried well
2 Tbsp
olive oil, extra virgin
1 tsp
apple cider vinegar
1/2 tsp
kosher salt

Directions Step-By-Step

1
Place oven rack on lowest part of your oven.
2
Preheat oven to 350^
3
Remove all stems and spine from kale and tear into 3' pieces.
4
Place kale in a very large bowl and toss with all remaining ingredients.
5
Then spread out 1/2 the kale onto a large parchment lined cookie sheet.
6
Bake for 10 mintues.
7
Remove from oven and stir chips.
8
Place back in oven for about 9 mintues or til fully crispy. But do not burn them.
9
Repeat this with the second tray.
10
Serve warm or room temp.

About this Recipe

Course/Dish: Chips, Vegetable Appetizers
Other Tag: Quick & Easy