Family Tested & Approved
fresh kale, washed and dried well
olive oil, extra virgin
apple cider vinegar
Place oven rack on lowest part of your oven.
Remove all stems and spine from kale and tear into 3' pieces.
Place kale in a very large bowl and toss with all remaining ingredients.
Then spread out 1/2 the kale onto a large parchment lined cookie sheet.
Remove from oven and stir chips.
Place back in oven for about 9 mintues or til fully crispy. But do not burn them.
Repeat this with the second tray.
Serve warm or room temp.