Cut each pita into 16 wedges. Carefully peel apart each wedge to make 2 thinner wedges.
Arrange wedges in a single layer on a baking sheet coated with cooking spray. Lightly coat wedges with cooking spray; sprinkle with 1/8 teaspoon salt and paprika. Bake at 400 degrees for 6 minutes or until lightly browned and crisp.
While the chips bake, combine bell peppers and remaining ingredients in a blender;p add remaining 1/8 teaspoon salt. Blend until smooth. Serve with chips.