Homemade Pita Chips With Red Pepper Dip Recipe

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Homemade Pita Chips with Red Pepper Dip

Lynette !

By
@breezermom

Great quick snack! Cook time is 6 minutes, but it wasn't a choice!


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Rating:

Serves:

6

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

CHIPS

2
6-inch whole-wheat pitas
cooking spray
1/8 tsp
salt
1/4 tsp
paprika

RED PEPPER DIP

1 c
roasted red bell peppers (bottled)
1/4 c
marcona almonds or dry-roasted almonds
1 Tbsp
extra-virgin olive oil
1 1/2 tsp
red wine vinegar
1 tsp
minced fresh garlic
1/2 tsp
ground cumin
1/8 tsp
ground red pepper
1/8 tsp
freshly ground black pepper
1/8 tsp
salt

Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
Cut each pita into 16 wedges. Carefully peel apart each wedge to make 2 thinner wedges.
3
Arrange wedges in a single layer on a baking sheet coated with cooking spray. Lightly coat wedges with cooking spray; sprinkle with 1/8 teaspoon salt and paprika. Bake at 400 degrees for 6 minutes or until lightly browned and crisp.
4
While the chips bake, combine bell peppers and remaining ingredients in a blender;p add remaining 1/8 teaspoon salt. Blend until smooth. Serve with chips.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Greek
Other Tags: Quick & Easy, For Kids