Faster Sausage Dip with velveeta and Salsa
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- 1 small velveeta cheese
- 1 jar salsa picante or chunky
- 1 roll of jimmy dean sausage
- 1 bag of tostitos or plain chips
1Brown Sausage and drain or spoon out grease.
2Cut Velveeta into cubes while sausage is cooking.
3Use a medium glass Pyrex dish. It doesn't burn any cheese. Plastic might. It keeps the heat too. Add all ingredients and microwave 3 minutes at the time and stir until all the cheese is melted.
4You are done! Add to a slow cooker if having company. You can keep heating this up and it stays warm in this kind of dish. Easy clean up.Serve with Tostitos Scoops or plain Chips.