Chocolate Dipped Potato Chips

Renée **II**

By
@ReneeCooks

No one can resist the crunch of a thick, salty/sweet potato chip. Loaded with chocolate and optional crunchy goodies! Fantastic party food and easy to make too!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
A Group
Prep:
15 Min
Method:
Microwave

Ingredients

1 bag thick potato chips, (i use ruffles)
1 bag chocolate chips, melted

OPTIONAL

2 cups chopped peanuts
1 cup toffee chips

Step-By-Step

1In small mixing bowl, microwave, chocolate chips for 15 second intervals until just beginning to melt. Remove, stir and set aside for a few minutes – stir again and if not melted, microwave again for 10 seconds.
2Holding by one end, dip half of each potato chip in melted chocolate.
3Optionally, you then dip into the crushed peanuts and toffee chips.
4Set on waxed paper to cool until chocolate is hardened.

About this Recipe

Course/Dish: Chips
Main Ingredient: Potatoes
Regional Style: American