Chocolate Dipped Potato Chips

Renée G.

By
@ReneeCooks

No one can resist the crunch of a thick, salty/sweet potato chip. Loaded with chocolate and optional crunchy goodies! Fantastic party food and easy to make too!


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Serves:

A Group

Prep:

15 Min

Method:

Microwave

Ingredients

1 bag thick potato chips, (i use ruffles)
1 bag chocolate chips, melted

OPTIONAL

2 cups chopped peanuts
1 cup toffee chips

Directions Step-By-Step

1
In small mixing bowl, microwave, chocolate chips for 15 second intervals until just beginning to melt. Remove, stir and set aside for a few minutes – stir again and if not melted, microwave again for 10 seconds.
2
Holding by one end, dip half of each potato chip in melted chocolate.
3
Optionally, you then dip into the crushed peanuts and toffee chips.
4
Set on waxed paper to cool until chocolate is hardened.

About this Recipe

Course/Dish: Chips
Main Ingredient: Potatoes
Regional Style: American