Cheddar Pecan Rounds Recipe

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Cheddar Pecan Rounds

barbara Cody

By
@bcody2

My dear friend Priscilla made this and gave me the recipe. It is soooo delish


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Ingredients

2 stick
unsalted butter
16 oz
freshly grated sharp cheddar cheese
1 Tbsp
of creole seasoning salt
1 c
chopped pecans
2 c
flour
1 tsp
baking powder

Directions Step-By-Step

1
Melt butter and put into large bowl. Add seasoning and pecans and mix well. Add the 16oz of freshly shredded Cheddar Cheese to the butter mixture and mix well; add flour and baking powder together and gradually add to cheese mixture. You might have to use your hands to mix all together. Make 4 balls out of the mixture and roll each ball on wax paper making 4 rolls about the sized of a quarter. wrap in the wax paper and freeze.
Defrost each roll as needed and cut into 1/8 inch and put on a cookie sheet with quick release foil lined pans. Bake at 350 for 12 minutes.
2
This recipe makes alot of cheese rounds but the good part is that you can keep them in the freezer and take out as needed. Enjoy!

About this Recipe

Course/Dish: Chips, Other Snacks