INGREDIENTS
•
1.5 pounds ground chuck
•
salt
•
pepper
•
garlic powder
•
Worcestershire sauce, about 5 tablespoons or more to taste
•
1 large onion, sliced into half rounds (sometimes I throw in an extra onion)
•
2 tablespoons all purpose flour
•
1 packet brown gravy mix
•
1⅓ cups cold water