"Be sure to let the cookies cool a few minutes on the baking sheet, otherwise the weight of the marshmallows may cause them to sink through the wire rack gaps...."
INGREDIENTS
•
1 cup all-purpose flour
•
[3]⁄(4) cup fine graham cracker crumbs
•
[1]⁄(2) tsp. each baking soda and kosher salt
•
1 stick unsalted butter, softened (8 Tbsp.)
•
[1]⁄(2) cup creamy peanut butter
•
[1]⁄(2) cup each granulated sugar and packed brown sugar