Smooth As S I L K Cream Cheese Danish

Name: Smooth As S I L K Cream Cheese Danish
Ingredients: 1/2 cup butter, melted; 1 cup sour cream; 1/2 cup sugar; 4 1/2 teaspoons yeast (2 packets); 1 teaspoon sugar; 1/2 cup warm water; 2 eggs, beaten; 1/2 teaspoon salt; 4 cups flour; 3 (8 ounce) packages cream cheese, softened; 1 1/4 cups sugar; 1 egg; 3 teaspoons vanilla; 1/4 teaspoon salt; 4 cups powdered sugar; 6 tablespoons butter, softened; 4 tablespoons milk; 1 teaspoon vanilla extract

Smooth As S I L K Cream Cheese Danish was pinched from <a href="http://www.food.com/recipe/smooth-as-s-i-l-k-cream-cheese-danish-259157" target="_blank">www.food.com.</a>

"Growing up with five brothers (no sisters) was great, but I really wanted some girly fellowship within the family. A few years ago, my sisters-in-law and I started getting together for a yearly SILK Weekend. SILK stands for Sisters-In-Law Kerr (my maiden name). We rotate the hosting duties. This year (2007) we met near Madison, toured Wollersheim Winery (bought a "few" bottles!), lunched & gabbed for hours at The Blue Spoon (Culver's corporate headquarters) in Sauk Prairie, completed an aMAZE-ing after-dark flashlight tour through the Treinen Farm Corn Maze near Lodi. This recipe is what our SILK-host served for breakfast on Saturday morning. It truly is silky and creamy and outrageously delicious. NOTE: Cooking time does NOT include the two-hour/overnight "rise" time needed for the dough...."

INGREDIENTS

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1/2 cup butter, melted

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1 cup sour cream

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1/2 cup sugar

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4 1/2 teaspoons yeast (2 packets)

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1 teaspoon sugar

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1/2 cup warm water

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2 eggs, beaten

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1/2 teaspoon salt

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4 cups flour

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3 (8 ounce) packages cream cheese, softened

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1 1/4 cups sugar

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1 egg

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3 teaspoons vanilla

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1/4 teaspoon salt

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4 cups powdered sugar

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6 tablespoons butter, softened

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4 tablespoons milk

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1 teaspoon vanilla extract

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